DEVILS ON HORSEBACK 8 - Bacon wrapped dates filled with herb cream cheese. Served with a ginger soy dipping sauce
OLD BAY CRAB DIP 10 - Creamy, spicy and delicious. Served hot with cheddar cheese and crostini.
STEVEN'S SHRIMP 10 - 5 large peel-and-eat shrimp. Steamed in beer and Old Bay seasoning (John Steven, Fells Point style)
CHILLED SHRIMP COCKTAIL 10 5 large shrimp, served with our homemade cocktail sauce and lemon.
HOT SPINACH AND ARTICHOKE DIP 10 Creamy and cheesy. Served hot with tortilla chips.
STUFFED BABY PORTABELLO MUSHROOMS Choice of crabmeat or sausages tuffing crabmeat 10 / sausage 8
SPECIALTY FLATBREAD Tomatoes, cheese, and basil, drizzled with olive oil. 7 Add Shrimp 3 Add Crab 5
MARYLAND CRAB CAKE Award winning crab cake served with remoulade sauce. 2.5oz 7/ 4.5oz 14
FRENCH ONION SOUP 7 - topped with a crouton and smoky provolone cheese. Crock
FRANK'S FAMOUS CREAM OF CRAB Loaded with crabmeat and flavored with shallots, sherry and Old Bay seasoning. Cup 7 / Bowl 9
HOME SICK SOUP Hearty Maryland style red crab soup with vegetables and Old Bay seasoning Cup 7 / Bowl 9
FETA COMPLY 8 Feta Cheese, tomatoes and avocado drizzled with olive oil and garnished with basil.
CLASSIC CAESAR SALAD Chopped romaine lettuce, croutons and parmesan cheese tossed in Caesar dressing 8 Add Salmon or (4) Shrimp 8 Add Chicken 6
HOUSE SALAD Romaine lettuce, mixed greens, tomatoes, cucumbers, onions 8 Add (4) Shrimp or Salmon 8 Add Chicken 6
Choice of House or Caesar salad and 2 sides
SALMON HONEY 19 - lemon- garlic pan seared, and then baked to perfection.
Pecan Crusted Salmon 21
MARYLAND CRAB CAKES 28 Our Specialty! 2, 4.5oz crab cakes made with jumbo lump blue crab and old bay seasoning.
SHRIMP SCAMPI 17 Shrimp sautéed in garlic, olive oil and butter, finished in a white wine sauce. Served over pasta or rice.
STUFFED SHRIMP 25Shrimp stuffed with our jumbo lump blue crab cake and baked to perfection, and topped with a lemon butter garlic sauce.
CHICKEN FRANCAISE 17 Chicken cutlets lightly floured, sautéed in a lemon butter white wine sauce.
CHICKEN MARSALA 17 Chicken sautéed in a Marsala wine sauce with mushrooms.
BEEF BRISKET 16 simmered in beef broth with a slight smoky flavor for 6hrs. Served with potatoes and vegetable.
CHICKEN CURRY – A yellow curry, not too spicy and served with basmati rice and naan bread
Served with fries, potato salad or potato chips
MARYLAND CRAB CAKE 15 Jumbo lump blue crab meat. Served on a toasted bun with lettuce, tomato and remoulade sauce
CHICKEN SANDWICHES 12 Grilled chicken breast topped with Swiss cheese, bacon and avocado. Served on a roll with lettuce and tomato.
ANGUS BEEF BURGER 12A half-pound burger topped with your choice of cheese. Served on a toasted bun with lettuce and tomato. 12 Bacon 1.00 Sautéed Mushrooms and Onions 1.50
Bar Bites 5 each
True Blue Slider - Award Winning Crab Cake served with lettuce and tomato
Toms Favorite Slider - Beef Brisket with cheddar, mayo onion & cherry peppers
Shrimp Salad Slider - Traditional Maryland style shrimp salad seasoned with Old Bay served with Lettuce and tomato
Feta Comply - Feta cheese, tomatoes, and avocados drizzled with basil olive oil
Crab Dip Creamy, Spicy, and delicious, topped with cheddar and served with crostini
Devils on Horseback - Bacon Wrapped dates willed with herbed cream cheese. Served with a ginger soy dipping sauce
Homesick soup - Hearty, spicy, Maryland style red crab soup with veggies and old bay
Cream of Crab soup - Flavored with shallots, sherry and old bay test